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Il miglior cibo italiano Pasta Fresca

Pasta Fresca is the pasta that is best for pasta lovers. It tastes just like pasta should, but it has a twist! You will love this pasta because of its fresh taste and pasta-like texture. This pasta is made from durum wheat semolina dough which gives it a different flavor than other pastas. The ingredients come together to create a delicious dish that you won’t want to stop eating!



In order to make Pasta Fresca, you will need:

  • 7 cups of water
  • 1 tablespoon salt
  • 2 tablespoons olive oil
  • 3/4 cup semolina flour

Mix all ingredients in a pasta machine, and let it rest for at least 30 minutes. After resting the dough, you will have to pass through different pasta attachments with your pasta maker so that pasta is formed into long sheets of pasta! You can either cut them by hand or use special Pasta Fresca cutters which are specifically designed to lock onto any pasta attachment on most Italian manual machines. These Cutters create fun shapes like hearts, squares, diamonds for an even more interesting dish. Then boil your pasta when ready with whatever sauce you’d like to pair with the food!

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Location: Modena, Province of Modena, Italy

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